Amount of Copper, Cu in Potatoes, baked, skin only, with salt
Vegetables and Vegetable Products
In 100 g (Grams) of Potatoes, baked, skin only, with salt there is 0.817 mg of Copper, Cu. Change amount
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Copper, Cu
Copper, Cu is a nutrient present in many other foods. The below table lists foods high in Copper, Cu other than Potatoes, baked, skin only, with salt.
Toddler drink, MEAD JOHNSON, PurAmino Toddler Powder, with ARA and DHA, not reconstituted
|
370 mg
|
0.37%
|
Veal, variety meats and by-products, liver, cooked, pan-fried
|
15.05 mg
|
0.02%
|
Veal, variety meats and by-products, liver, cooked, braised
|
14.94 mg
|
0.01%
|
Beef, variety meats and by-products, liver, cooked, pan-fried
|
14.588 mg
|
0.01%
|
Beef, variety meats and by-products, liver, cooked, braised
|
14.283 mg
|
0.01%
|
Lamb, New Zealand, imported, liver, cooked, soaked and fried
|
13.4 mg
|
0.01%
|
Veal, variety meats and by-products, liver, raw
|
11.865 mg
|
0.01%
|
Lamb, New Zealand, imported, liver, raw
|
11.4 mg
|
0.01%
|
Lamb, variety meats and by-products, liver, cooked, pan-fried
|
9.83 mg
|
0.01%
|
Beef, variety meats and by-products, liver, raw
|
9.755 mg
|
0.01%
|
Goose, liver, raw
|
7.522 mg
|
0.01%
|
Lamb, variety meats and by-products, liver, cooked, braised
|
7.074 mg
|
0.01%
|
Lamb, variety meats and by-products, liver, raw
|
6.979 mg
|
0.01%
|
Seaweed, spirulina, dried
|
6.1 mg
|
0.01%
|
Duck, domesticated, liver, raw
|
5.962 mg
|
0.01%
|
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled
|
5.73 mg
|
0.01%
|
Mollusks, oyster, eastern, wild, cooked, moist heat
|
5.707 mg
|
0.01%
|
Beef, New Zealand, imported, variety meats and by-products, liver, raw
|
5.3 mg
|
0.01%
|
Mushrooms, shiitake, dried
|
5.165 mg
|
0.01%
|
Beef, New Zealand, imported, sweetbread, cooked, boiled
|
5.1 mg
|
0.01%
|
Potatoes, baked, skin only, with salt
Potatoes, baked, skin only, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, baked, skin only, with salt are listed below.
Water
|
47.31 g
|
47.31%
|
Energy (calorie)
|
198 kcal
|
|
Energy (joule)
|
830 kJ
|
|
Protein
|
4.29 g
|
4.29%
|
Total lipid (fat)
|
0.1 g
|
0.1%
|
Ash
|
2.24 g
|
2.24%
|
Carbohydrate, by difference
|
46.06 g
|
46.06%
|
Fiber, total dietary
|
7.9 g
|
7.9%
|
Sugars, total
|
1.4 g
|
1.4%
|
Calcium, Ca
|
34 mg
|
0.03%
|
Iron, Fe
|
7.04 mg
|
0.01%
|
Magnesium, Mg
|
43 mg
|
0.04%
|
Phosphorus, P
|
101 mg
|
0.10%
|
Potassium, K
|
573 mg
|
0.57%
|
Sodium, Na
|
257 mg
|
0.26%
|
Zinc, Zn
|
0.49 mg
|
|
Copper, Cu
|
0.817 mg
|
|
Manganese, Mn
|
0.616 mg
|
|
Selenium, Se
|
0.7 µg
|
|
Vitamin C, total ascorbic acid
|
13.5 mg
|
0.01%
|
Nutrients in Potatoes, baked, skin only, with salt